Christmas Bark
An easy-to-make peppermint chocolate bark provides a festive treat perfect for holiday snacking or gifting.
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Instructions
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Line a baking sheet with nonstick paper.
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Melt 8 ounces of dark chocolate in a bowl over simmering water, ensuring the bowl does not touch the water.
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Stir in peppermint extract, then remove from heat. Add the remaining dark chocolate and stir until fully melted, tempering the chocolate.
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Melt milk and white chocolate using the same method, keeping all three chocolates warm.
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Pour the dark peppermint chocolate onto the prepared tray, smoothing it into waves with a spatula to create sufficient depth.
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Drizzle milk and white chocolate in swirls over the dark chocolate, then decorate with candies and sprinkles.
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Refrigerate the tray until the bark is set, then break into chunks for serving or storage.