Chow Chow Green Tomato Relish Recipe

Name: Chow Chow Green Tomato Relish Recipe
Prep time: 60 min
Cook time: 20 min
Total time: 320 min
Yield: 64 servings
Cuisine: Southern,American
Ingredients: 5 cups coarsely chopped green tomatoes; 5 cups coarsely chopped cabbage; 1 1/2 cupsfinely chopped yellow or sweet onion; 2 cups coarsely chopped bell pepper; at least 1 red bell pepper for color; 2 cloves garlic, finely chopped; 1/3 cup pickling and canning salt; 2 1/2 cups cider vinegar; 1 cup packed light brown sugar; 1 teaspoon celery seed; 1 tablespoon yellow mustard seeds; 1/2 teaspoon red pepper flakes, or to taste

A tangy green tomato and cabbage relish, perfect for canning and serving with hot dogs, sausages, or burgers.

⭐ 4.4 (195 reviews) Prep: 60 minCook: 20 minTotal: 320 minYields: 64 servings

Category Tags:

Sauces Condiment

Cuisine Tags:

Southern American

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Instructions

Start boiling water in a large canning kettle; separately, wash jars and heat lids in a small saucepan.
Combine chopped vegetables with salt in a large nonreactive bowl, stir, and let stand 4 hours or refrigerate overnight.
Drain and rinse the vegetables thoroughly.
In a large nonreactive kettle, combine vinegar, brown sugar, celery and yellow mustard seeds, and red pepper flakes; boil, then simmer 5 minutes.
Add drained vegetables, bring back to a boil, then simmer 10 minutes.
Using a slotted spoon, pack vegetables into prepared jars, leaving 1/4-inch headspace; cover with pickling liquid.
Wipe jar rims, apply lids, and secure with rings.
Place jars in the boiling canning kettle, ensuring water covers them by at least 1 inch. Cover and boil for 10 minutes.
Remove jars to a rack, cool completely, and verify seals.

Nutritional Info (per serving)

Calories: 22 kcal

Carbohydrate: 5 g

Cholesterol: 0 mg

Fiber: 1 g

Protein: 0 g

Saturated Fat: 0 g

Sodium: 19 mg

Sugar: 4 g

Fat: 0 g

Unsaturated Fat: 0 g