Chorizo Shakshuka
A spicy chorizo shakshuka, featuring eggs baked in a hot and flavorful tomato sauce, offers a perfect one-pan breakfast.
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Instructions
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Preheat the oven to 450 F. In a large cast-iron skillet, heat olive oil over medium-high heat. Add onion and cook for 5 minutes until soft.
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Stir in chorizo and cook until browned; drain excess fat if preferred.
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Add canned tomatoes with juices, tomato sauce, salt, cayenne, and cumin. Stir, then cook on medium heat for 10 minutes, stirring occasionally. (If using fresh tomatoes, add 1/4 to 1/2 cup water).
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Form 4 wells in the tomato mixture and crack one egg into each.
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Bake in the preheated oven for approximately 10 minutes, or until eggs reach desired doneness.
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Remove from oven, crumble cotija cheese over the top, sprinkle with cilantro, and serve.