Choriqueso
A simple Choriqueso featuring melty cheese and Mexican chorizo, ideal as an easy snack for tailgate parties or any gathering of cheese enthusiasts.
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Instructions
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Preheat the broiler to high, positioning a rack in the upper-middle oven section.
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Cook two 9-ounce packages of Mexican pork chorizo in a large skillet over medium-high heat for about 5 minutes, until its color deepens and texture firms.
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Using a slotted spoon, transfer half of the cooked chorizo to a small, broiler-safe pan, spreading it evenly, and keep the remaining chorizo warm.
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Evenly distribute 10 ounces of 1/2-inch cubed Oaxaca cheese over the chorizo layer.
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Broil for 5 to 10 minutes until the cheese is melted, bubbling, and lightly browned.
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Remove from the oven, cool slightly, then top with the reserved chorizo and optional finely chopped tomato, onion, or cilantro.
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Serve immediately with tortilla chips.