Chorípan (Chorizo Sandwich on French Bread)
A popular South American sandwich features seasoned sausage served on a crusty bread roll with desired condiments.
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Instructions
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Cook sausages in a skillet with 1/2 inch water over medium heat until the water evaporates, turning once.
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Remove sausages, slice them lengthwise almost in half, keeping the pieces attached.
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Add 1 tablespoon of olive oil to the skillet, then return the split and flattened sausages. Cook over medium heat until well browned on both sides.
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Split bread rolls, spread with mayonnaise, mustard, and other desired condiments, then serve warm with the sausages.
Nutritional Info (per serving)
Calories:
429 kcal
Carbohydrate:
19 g
Cholesterol:
54 mg
Fiber:
1 g
Protein:
18 g
Saturated Fat:
10 g
Sodium:
964 mg
Sugar:
1 g
Fat:
31 g
Unsaturated Fat:
0 g