Chopped Onion Bread Recipe
A versatile chopped onion bread serves as an excellent accompaniment to various meals.
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Instructions
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Preheat the oven to 350°F (175°C).
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In a large bowl, combine milk, water, sugar, yeast, oil, and salt; add garlic and chopped onions, if desired.
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Gradually mix in flour until a stiff dough forms.
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Turn dough onto a floured surface and knead for 8 minutes.
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Place dough in a greased bowl, flip to coat, then cover and let rise in a warm place for 45 minutes or until doubled.
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Punch down the dough, then knead on a floured surface for 5 minutes.
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Divide dough into two equal portions and shape them into loaves.
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Grease two bread pans, place the shaped loaves inside, cover, and let rise for 45 minutes or until doubled.
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For a glossy finish, brush the tops with egg white, then bake for 1 hour.
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Remove from pans and cool completely on a rack.