Chocolate Whipped Cream
A rich chocolate whipped cream, ideal as a dessert topping or for parfaits, requires chilling for optimal results.
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Instructions
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Place chopped chocolate in a medium bowl.
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In a saucepan, heat heavy cream and confectioners' sugar over medium heat until boiling.
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Pour the hot cream over the chocolate, stirring until smooth and melted.
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Cover and refrigerate the mixture for 4 hours; for best results, chill a mixing bowl and beaters during this time.
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Transfer the chilled cream to the chilled bowl, add vanilla extract, and beat until it reaches spreading or piping consistency.
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Refrigerate for 1 hour before serving.
Nutritional Info (per serving)
Calories:
106 kcal
Carbohydrate:
6 g
Cholesterol:
22 mg
Fiber:
0 g
Protein:
1 g
Saturated Fat:
6 g
Sodium:
6 mg
Sugar:
6 g
Fat:
9 g
Unsaturated Fat:
0 g