Chocolate Turrón Recipe
A delightful chocolate turrón combines melted chocolate with chopped almonds and puffed rice for a simple dessert.
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Instructions
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Break baking and dark chocolate into pieces.
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Place chocolate with one tablespoon of water in a glass bowl, microwave for 1.5 minutes, then stir; continue microwaving in 30-second intervals until fully melted.
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Stir vegetable shortening into the melted chocolate until blended.
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Fold in the puffed rice and almonds.
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Spread the mixture into a 5x7 inch mold, cover, and refrigerate for at least 6 hours.
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Loosen the chilled turrón from the mold with a knife, turn onto a plate, and cut into 1/4-inch thick slices.
Nutritional Info (per serving)
Calories:
693 kcal
Carbohydrate:
49 g
Cholesterol:
10 mg
Fiber:
11 g
Protein:
11 g
Saturated Fat:
25 g
Sodium:
19 mg
Sugar:
19 g
Fat:
51 g
Unsaturated Fat:
0 g