Chocolate Roughs
A beloved New Zealand treat, these chocolate and cornflake cookies are finished with chocolate icing and flaked almonds.
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Instructions
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Preheat oven to 350F (180C) and line a baking sheet.
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Cream butter and superfine sugar until light and fluffy.
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Sift flour and cocoa powder, then mix into the butter mixture.
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Fold in cornflakes.
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Form 1.5 teaspoon portions of dough into flattened balls and place them 2 inches apart on the prepared baking sheet.
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Bake for 10-15 minutes, then cool on a wire rack.
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Prepare icing by combining confectioners' sugar, unsweetened cocoa powder, and water, mixing until smooth and creamy.
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Spoon icing onto each cooled cookie and decorate with flaked almonds.