Chocolate Peanut Butter Quinoa Breakfast Cookies
Protein-rich quinoa cookies offer a vegetarian, vegan, and refined sugar-free option, which can be gluten-free, perfect as a convenient snack or kids' breakfast.
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Instructions
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Preheat oven to 350 F and lightly grease a baking sheet.
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Combine cooked quinoa, peanut butter, maple syrup, quick-cooking oats, cocoa powder, and salt in a large mixing bowl until well combined.
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Drop large spoonfuls of the mixture onto the prepared baking sheet.
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Bake for 18 to 20 minutes, until lightly firm.
Nutritional Info (per serving)
Calories:
132 kcal
Carbohydrate:
16 g
Cholesterol:
0 mg
Fiber:
2 g
Protein:
4 g
Saturated Fat:
1 g
Sodium:
90 mg
Sugar:
4 g
Fat:
6 g
Unsaturated Fat:
0 g