Chocolate Peanut Butter Cups
Create sweet and savory candy by pairing nutty peanut butter filling with a rich, smooth chocolate shell.
This page may contain affiliate links. If you click and buy, I may receive a small commission at no extra cost to you.
Instructions
-
Temper chocolate or melt candy coating.
-
Fill each cup with a small amount of melted chocolate, using a paintbrush to evenly coat the sides up to the top, reserving any excess chocolate.
-
Allow the chocolate-lined cups to harden.
-
While cups set, combine peanut butter, confectioners' sugar, and salt, stirring until well-mixed to create the filling.
-
Once cups are set, add balls of peanut butter filling into each chocolate cup, patting down to leave space at the top.
-
Re-warm any hardened chocolate, then spoon it over the filling to seal the cups, gently tapping to smooth the surface.
-
Refrigerate for about 20 minutes to set the chocolate.