Chocolate Panna Cotta

Name: Chocolate Panna Cotta
Prep time: 10 min
Cook time: 5 min
Total time: 375 min
Yield: 6 servings
Cuisine: American,Italian
Ingredients: 1 cup milk; 1 (1-ounce envelope) unflavored gelatin; 1 1/2 cups heavy cream; 1/4 cup granulated sugar; 1/2 teaspoon vanilla extract; 1/4 teaspoon salt; 9 ounces dark chocolate, chopped; Whipped cream, for garnish; Fresh fruit, for garnish

A no-fuss chocolate panna cotta provides a perfect, elegant dessert, easily served in or out of ramekins.

⭐ 2.9 (13 reviews) Prep: 10 minCook: 5 minTotal: 375 minYields: 6 servings

Category Tags:

Dessert

Cuisine Tags:

American Italian

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Instructions

Soften gelatin in milk in a small bowl.
Simmer heavy cream, sugar, vanilla extract, and salt in a saucepan over low heat.
Remove from heat, then whisk in the gelatin mixture and stir in chopped dark chocolate.
Strain mixture into a pour-spout container.
Pour mixture evenly into 6 ramekins.
Refrigerate for at least 4 to 6 hours.
Top with whipped cream and fresh berries as desired.

Nutritional Info (per serving)

Calories: 502 kcal

Carbohydrate: 40 g

Cholesterol: 71 mg

Fiber: 4 g

Protein: 8 g

Saturated Fat: 22 g

Sodium: 124 mg

Sugar: 33 g

Fat: 35 g

Unsaturated Fat: 0 g