Chocolate No-Bake Oatmeal Cookies Recipe

These simple no-bake cookies combine chocolate, brown sugar, and cashew butter for an effortless, delightful treat.

Category Tags:

Dessert

Cuisine Tags:

American

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Instructions

  1. Line two baking sheets with greased parchment paper.

  2. In a medium saucepan over low heat, melt butter. Stir in milk, both sugars, cocoa powder, and salt until combined.

  3. Increase heat to medium, whisking until sugars dissolve and the mixture simmers for 1 minute, then remove from heat.

  4. Add cashew butter, chocolate, and vanilla, stirring until melted. Fold in the oats until fully combined.

  5. Scoop the mixture onto the prepared sheets and sprinkle with flaky salt.

  6. Allow the cookies to set at room temperature for approximately one hour until firm.

Nutritional Info (per serving)

Calories: 117 kcal
Carbohydrate: 14 g
Cholesterol: 8 mg
Fiber: 1 g
Protein: 2 g
Saturated Fat: 3 g
Sodium: 77 mg
Sugar: 9 g
Fat: 6 g
Unsaturated Fat: 0 g