Chocolate Mississippi Mud Pie

Name: Chocolate Mississippi Mud Pie
Prep time: 10 min
Cook time: 42 min
Total time: 52 min
Yield: 8 servings
Cuisine: Southern,American
Ingredients: 1 1/2 cups graham cracker crumbs; 1/4 cup confectioners' sugar; 6 tablespoons unsalted butter, melted; 1 dash salt; 1/4 cup unsalted butter; 2 (1-ounce) squares unsweetened chocolate; 3 large eggs; 3 tablespoons corn syrup; 1 1/3 cups sugar; 1 teaspoon vanilla extract

A quick-to-prepare Mississippi mud pie features a rich filling of melted chocolate, eggs, and sugar.

⭐ 4.2 (29 reviews) Prep: 10 minCook: 42 minTotal: 52 minYields: 8 servings

Category Tags:

Dessert Pie

Cuisine Tags:

Southern American

This page may contain affiliate links. If you click and buy, I may receive a small commission at no extra cost to you.

Instructions

Preheat the oven to 350°F (180°C).
For an optional homemade crust, combine graham cracker crumbs with confectioners' sugar, 6 tablespoons melted butter, and a dash of salt; press into a 9-inch pie plate and bake for 8 minutes, then set aside.
Melt butter and unsweetened chocolate in a small saucepan over medium-low heat, stirring until blended, then allow to cool slightly.
Beat eggs in a medium bowl; then stir in corn syrup, granulated sugar, and vanilla extract before incorporating the chocolate mixture until well blended.
Place the pie crust on a baking sheet, pour the filling into the shell, and transfer to the oven.
Bake for about 40 minutes, or until the filling is set with a very slight jiggle.
Serve the pie slightly warm or cold with desired toppings.

Nutritional Info (per serving)

Calories: 371 kcal

Carbohydrate: 57 g

Cholesterol: 89 mg

Fiber: 2 g

Protein: 5 g

Saturated Fat: 8 g

Sodium: 126 mg

Sugar: 47 g

Fat: 14 g

Unsaturated Fat: 0 g