Chocolate Matzo for Passover

Name: Chocolate Matzo for Passover
Prep time: 5 min
Cook time: 18 min
Total time: 23 min
Yield: 16 servings
Cuisine: American,Kosher
Ingredients: 3 to 4 whole matzo; 3/4 cup kosher for passover margarine or butter; 1/2 cup brown sugar; 1 1/2 cups semisweet or dark chocolate chips; 1/4 teaspoon kosher salt; 1 cup coarsely chopped walnuts, hazelnuts, or pecans, optional

Chocolate matzo, a simple dessert, combines crispy matzo with a rich caramel sauce and melted chocolate chips.

⭐ 4.2 (21 reviews) Prep: 5 minCook: 18 minTotal: 23 minYields: 16 servings

Category Tags:

Dessert Candy

Cuisine Tags:

American Kosher

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Instructions

Preheat the oven to 350°F. Line a baking sheet with foil, spray it, and arrange matzo in a single layer.
Heat butter and brown sugar in a saucepan over medium heat, bringing the mixture to a boil.
Pour the caramel evenly over the matzo, spreading with a knife to cover.
Bake for 10 to 15 minutes until the caramel is golden brown.
Turn off the oven, remove the matzo, and sprinkle chocolate chips evenly over it.
Return the matzo to the warm oven for 2 minutes, then remove and spread the melted chocolate.
Sprinkle with salt and nuts (if using), then let cool before breaking into pieces.

Nutritional Info (per serving)

Calories: 228 kcal

Carbohydrate: 22 g

Cholesterol: 2 mg

Fiber: 2 g

Protein: 1 g

Saturated Fat: 6 g

Sodium: 40 mg

Sugar: 16 g

Fat: 15 g

Unsaturated Fat: 0 g