Chocolate Margarita
An indulgent chocolate margarita offers a creamy tequila cocktail experience with a refreshing hint of citrus.
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Instructions
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Combine equal parts sugar and cocoa powder in a small dish.
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Wet a margarita glass rim with citrus, then roll it in the cocoa sugar mixture to coat evenly; tap off excess.
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Add ice, tequila, chocolate liqueur, cream, bitters, lime juice, and orange juice to a blender.
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Blend until smooth.
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Pour into the prepared glass and top with chocolate shavings.
Nutritional Info (per serving)
Calories:
352 kcal
Carbohydrate:
18 g
Cholesterol:
35 mg
Fiber:
0 g
Protein:
2 g
Saturated Fat:
8 g
Sodium:
24 mg
Sugar:
16 g
Fat:
13 g
Unsaturated Fat:
0 g