Chocolate Leaves
Delicate chocolate leaves serve as elegant edible decorations for cakes and cupcakes.
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Instructions
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Line a baking sheet with waxed or parchment paper.
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Melt candy coating in a microwave-safe bowl, stirring every 30 seconds until smooth.
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Brush a thick layer of melted coating onto the underside of each leaf.
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Place coated leaves, chocolate side up, on the prepared paper and repeat for all.
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Refrigerate the tray for 20 minutes to set the chocolate.
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Carefully peel the natural leaves from the set chocolate.
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Optionally, brush luster dust onto the chocolate leaves for a metallic finish.
Nutritional Info (per serving)
Calories:
52 kcal
Carbohydrate:
6 g
Cholesterol:
2 mg
Fiber:
1 g
Protein:
1 g
Saturated Fat:
2 g
Sodium:
9 mg
Sugar:
5 g
Fat:
3 g
Unsaturated Fat:
0 g