Chocolate Fudge Brownies

Name: Chocolate Fudge Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 20 servings
Cuisine: American
Ingredients: 1 1/4 cups (10 ounces) unsalted butter, softened; 3/4 cup cocoa; 4 large eggs; 2 cups sugar; 2 teaspoons pure vanilla extract; 1 1/2 cups all-purpose flour; 2 cups coarsely chopped nuts of choice, optional

Rich, creamy chocolate fudge brownies are a decadent treat that can be easily made at home.

⭐ 4.1 (138 reviews) Prep: 15 minCook: 30 minTotal: 45 minYields: 20 servings

Category Tags:

Dessert

Cuisine Tags:

American

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Instructions

Preheat the oven to 350 F.
Melt 1 1/4 cups butter or margarine with 3/4 cup cocoa, mixing well.
Stir 2 cups sugar into the melted mixture, then beat in 4 eggs one at a time, followed by 2 teaspoons vanilla extract.
Fold in 1 1/2 cups flour and optional chopped nuts until just combined.
Pour the batter into a lightly greased 9x13 inch baking pan and bake for 30 minutes.
Cool the brownies on a rack for 20 to 30 minutes, then cut into 20 square pieces when fully cooled.

Nutritional Info (per serving)

Calories: 4822 kcal

Carbohydrate: 582 g

Cholesterol: 1354 mg

Fiber: 17 g

Protein: 59 g

Saturated Fat: 150 g

Sodium: 324 mg

Sugar: 402 g

Fat: 257 g

Unsaturated Fat: 0 g