Chocolate-Dipped Pretzels

Name: Chocolate-Dipped Pretzels
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 24 servings
Cuisine: American
Ingredients: 12 ounces chopped semisweet chocolate, or chocolate chips; 1 tablespoon shortening, optional; 24 pretzel rods, or large pretzel twists; Assorted sprinkles, small candies, or crushed nuts, for decoration, optional

Sweet and salty chocolate-dipped pretzels are an easy-to-make, highly addictive treat.

⭐ 4.1 (79 reviews) Prep: 15 minCook: 15 minTotal: 30 minYields: 24 servings

Category Tags:

Dessert Candy

Cuisine Tags:

American

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Instructions

Line a baking sheet with waxed or parchment paper.
Melt chopped chocolate in a microwave-safe bowl in 30-second intervals, stirring until smooth; if using chocolate chips, add 1 tablespoon shortening to thin.
Dip pretzels, either rods leaving 1-2 inches uncovered or twists fully submerged, into the melted chocolate, letting excess drip before placing on the prepared sheet.
Refrigerate for 15 minutes to set the chocolate.

Nutritional Info (per serving)

Calories: 179 kcal

Carbohydrate: 32 g

Cholesterol: 0 mg

Fiber: 2 g

Protein: 3 g

Saturated Fat: 3 g

Sodium: 358 mg

Sugar: 8 g

Fat: 5 g

Unsaturated Fat: 0 g