Chocolate-Dipped Peeps

An easy Easter treat features marshmallow chicks dipped in chocolate and adorned with optional sprinkles.

Category Tags:

DessertCandy

Cuisine Tags:

American

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Instructions

  1. Line a baking sheet with parchment or waxed paper.

  2. Melt chocolate candy coating in a microwave-safe bowl, stirring every 30 seconds until smooth.

  3. Dip the bottom 1/2-inch of each marshmallow chick into the melted chocolate, letting excess drip off, then place on the prepared baking sheet.

  4. Immediately apply sprinkles or other desired decorations to the wet chocolate.

  5. Refrigerate the tray for 10 minutes to set the chocolate.

Nutritional Info (per serving)

Calories: 109 kcal
Carbohydrate: 16 g
Cholesterol: 3 mg
Fiber: 1 g
Protein: 1 g
Saturated Fat: 3 g
Sodium: 19 mg
Sugar: 13 g
Fat: 5 g
Unsaturated Fat: 0 g