Chocolate-Dipped Orangettes
Homemade candied orange peel is prepared and coated in dark chocolate to create an elegant dessert.
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Instructions
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Start boiling water in a small saucepan. Prepare 3-inch long, 3/4-inch wide strips of orange peel.
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Simmer the orange peels in the boiling water for 10 minutes, then drain and rinse with cold water; repeat this boiling and rinsing process two more times.
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In a medium saucepan, combine sugar and water, then bring to a boil and stir until the sugar dissolves and the mixture slightly reduces, about 5 minutes.
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Add the blanched orange peels to the sugar syrup and continue to simmer for 15 minutes.
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Transfer the candied orange peel to a wire drying rack and let it sit undisturbed for 45 minutes.
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Line a baking sheet with parchment paper. Melt dark chocolate in a double boiler over simmering water.
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Dip two-thirds of each candied orange strip into the melted chocolate, then place it on the prepared baking sheet.
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Allow the chocolate to set completely before serving.