Chocolate-Dipped Marshmallows
Chocolate-covered marshmallows are a simple, festive treat that can be customized with sprinkles or candies.
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Instructions
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Line a baking sheet with foil or parchment paper.
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Combine chocolate chips and shortening in a microwave-safe bowl.
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Microwave at medium power for 45 seconds, then stir and continue microwaving in short intervals until the mixture is fully melted.
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Dip each marshmallow into the melted chocolate, using a fork to remove excess.
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Place dipped marshmallows on the prepared baking sheet.
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If desired, immediately sprinkle with candies or sprinkles.
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Refrigerate for 30 minutes to allow the chocolate to set.
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For decoration, melt white chocolate and drizzle it over the set marshmallows.
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Briefly refrigerate again until the white chocolate sets, then serve.