Chocolate-Dipped Honeycomb
Chocolate-Dipped Honeycomb is a fragrant, sweet candy with a unique crunchy and chewy texture.
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Instructions
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Prepare an 8x8 or 13x9 baking pan by lining it with foil and spraying with nonstick cooking spray.
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In a large saucepan, combine sugar, corn syrup, honey, and water; stir until the sugar moistens, then wipe down the pan sides with a wet pastry brush.
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Insert a candy thermometer and cook the mixture over medium heat, without stirring, until it reaches 300 F.
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Remove from heat, quickly whisk in baking soda, then immediately pour the foaming candy into the prepared pan.
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Allow the honeycomb to cool and harden completely, then break it into small pieces.
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Melt chocolate and shortening together in a microwave-safe bowl, stirring every 30 seconds until smooth.
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Dip each honeycomb piece into the melted chocolate using two forks, place them on the baking sheet, and refrigerate until the chocolate is set.