Chocolate Cups Recipe
Edible chocolate cups are easily made containers, ideal for serving various desserts like candy, ice cream, or mousse.
This page may contain affiliate links. If you click and buy, I may receive a small commission at no extra cost to you.
Instructions
-
To make chocolate cups using the Fill and Invert Method:
-
Fill candy cups to the brim with chocolate, letting it set slightly around the edges.
-
Invert cups over the chocolate bowl to drain excess, ensuring an even coating.
-
Place cups on a baking sheet to solidify at room temperature or refrigerate.
-
Once firm, carefully peel off paper liners and fill as desired.
-
To make chocolate cups using the Paint Method:
-
Add chocolate to a cup until a quarter full, then use a paintbrush to coat the sides evenly.
-
Place cups on a baking sheet to solidify at room temperature or refrigerate.
-
Once firm, carefully peel off paper liners and fill as desired.