Chocolate Cupcakes

Name: Chocolate Cupcakes
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 12 servings
Cuisine: American
Ingredients: Cooking spray; 1 1/4 cups (150 grams) all-purpose flour; 3/4 cup (65 grams) Dutch process cocoa powder; 1 teaspoon baking soda; 3/4 teaspoon baking powder; 1/2 teaspoon Diamond kosher salt; 2 large eggs; 1 1/4 cups (250 grams) granulated sugar; 1/2 cup plain Greek yogurt; 1/4 cup vegetable oil; 1 teaspoon pure vanilla extract; 1 cup boiling water

These moist chocolate cupcakes are made with common pantry staples for a consistently delightful treat.

⭐ 3.3 (17 reviews) Prep: 10 minCook: 25 minTotal: 35 minYields: 12 servings

Category Tags:

Dessert Cake

Cuisine Tags:

American

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Instructions

Preheat the oven to 350 F, line a 12-cup muffin pan with sprayed cupcake liners, and begin boiling water.
Whisk flour, cocoa powder, baking soda, baking powder, and salt together in a large bowl.
In a separate bowl, whisk eggs and sugar until pale, then incorporate yogurt, oil, vanilla, and the boiling water.
Pour the wet mixture into the dry ingredients and stir with a spatula until just combined.
Scoop 1/2-cup of batter into each prepared liner.
Bake for 20 to 25 minutes, or until a toothpick inserted into the center of a cupcake comes out with a few moist crumbs.
Cool in the pan for 5 minutes, then transfer cupcakes to a wire rack to cool completely; frost as desired.