Chocolate Cream Cheese Truffles
Rich and creamy chocolate cream cheese truffles offer a decadent treat with a profound cocoa flavor.
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Instructions
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Prepare a shallow pan with cocoa powder.
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Melt chopped chocolate, then let it cool to room temperature while remaining liquid.
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Beat softened cream cheese and powdered sugar in a mixer until combined.
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Add the cooled melted chocolate, vanilla, and salt to the mixture, then beat until fully incorporated, scraping the bowl as needed.
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Cover the bowl and refrigerate the mixture for 20 to 30 minutes until firm enough to scoop.
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Scoop the firm mixture into 1-inch balls, roll them in the reserved cocoa powder, and place them on a baking sheet or in an airtight container.
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Store truffles in the refrigerator for up to two weeks, serving at room temperature for optimal taste and texture.