Chocolate Cream Cheese Frosting
A smooth and creamy chocolate cream cheese frosting, perfect for topping cupcakes or layer cakes.
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Instructions
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Melt chocolate in a heatproof bowl set over simmering water, stirring until smooth, then set aside.
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Cream softened butter and cream cheese with an electric mixer until fluffy.
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Incorporate the melted chocolate, salt, sifted confectioners' sugar, half-and-half, and vanilla extract.
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Beat until the frosting is smooth and spreadable, adjusting consistency with additional half-and-half or confectioners' sugar as needed.
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Spread onto cakes or cupcakes.
Nutritional Info (per serving)
Calories:
393 kcal
Carbohydrate:
46 g
Cholesterol:
48 mg
Fiber:
2 g
Protein:
4 g
Saturated Fat:
14 g
Sodium:
164 mg
Sugar:
42 g
Fat:
22 g
Unsaturated Fat:
0 g