Chocolate-Covered Raisins
Homemade chocolate-covered raisins are a simple and satisfying treat, perfect for making at home.
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Instructions
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Line a baking sheet with parchment or waxed paper.
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Melt chopped chocolate and oil in a microwave-safe bowl, stirring every 30 seconds until smooth.
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Stir raisins into the melted chocolate until fully coated.
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Spread the chocolate-covered raisins onto the prepared baking sheet, separating any large clumps.
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Refrigerate for 15 minutes until set, then break apart any remaining clumps.
Nutritional Info (per serving)
Calories:
266 kcal
Carbohydrate:
45 g
Cholesterol:
0 mg
Fiber:
3 g
Protein:
2 g
Saturated Fat:
8 g
Sodium:
7 mg
Sugar:
35 g
Fat:
12 g
Unsaturated Fat:
0 g