Chocolate-Covered Potato Chips
Chocolate-covered potato chips offer a simple, delightful sweet and salty snack.
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Instructions
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Line a baking sheet with waxed or parchment paper.
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Melt chocolate in a microwave-safe bowl in 45-second intervals, stirring frequently.
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Dip each chip halfway into the melted chocolate, tapping off excess, then place onto the prepared baking sheet. Repeat for all chips.
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Refrigerate for 15 minutes to set the chocolate. Consume promptly for best crunch.
Nutritional Info (per serving)
Calories:
354 kcal
Carbohydrate:
42 g
Cholesterol:
0 mg
Fiber:
3 g
Protein:
4 g
Saturated Fat:
9 g
Sodium:
153 mg
Sugar:
23 g
Fat:
22 g
Unsaturated Fat:
0 g