Chocolate-Covered Coffee Beans Recipe
Chocolate-covered coffee beans provide a sweet, crunchy, and caffeinated snack perfect for an energy boost.
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Instructions
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Melt chocolate chips and coconut oil together in a microwave-safe bowl, heating in 30-second intervals and stirring until smooth.
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Thoroughly coat coffee beans in the melted chocolate.
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Transfer each coated bean with a fork to a lined baking sheet, allowing excess chocolate to drip off.
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Allow the beans to set, refrigerating or freezing to speed up the process.
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Optionally, roll the set chocolate-covered beans in unsweetened cocoa powder for a different texture and appearance.
Nutritional Info (per serving)
Calories:
160 kcal
Carbohydrate:
23 g
Cholesterol:
0 mg
Fiber:
3 g
Protein:
2 g
Saturated Fat:
5 g
Sodium:
76 mg
Sugar:
17 g
Fat:
9 g
Unsaturated Fat:
0 g