Chocolate-Covered Bacon
A simple sweet and salty treat, chocolate-covered bacon combines crispy pork with melted chocolate and your choice of toppings.
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Instructions
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Cook bacon until crispy, then drain fat, cool, and pat dry.
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Melt chocolate using a double boiler or microwave; temper real chocolate for best results.
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Dip each bacon strip into melted chocolate, covering to your preference.
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Place chocolate-covered bacon on waxed paper and immediately sprinkle with desired toppings.
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Refrigerate for 15 minutes to set the chocolate, then allow to reach room temperature before serving.
Nutritional Info (per serving)
Calories:
230 kcal
Carbohydrate:
18 g
Cholesterol:
3 mg
Fiber:
4 g
Protein:
4 g
Saturated Fat:
9 g
Sodium:
53 mg
Fat:
16 g
Unsaturated Fat:
5 g