Chocolate Coconut Macaroons
These straightforward chocolate coconut macaroons are crafted by melting chocolate with sweetened condensed milk before baking.
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Instructions
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Preheat the oven to 350 F and prepare two baking sheets with parchment paper or grease.
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Melt sweetened condensed milk, chocolate, and salt in a double boiler or saucepan over low heat, stirring until thick, then remove from heat.
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Stir coconut and vanilla into the chocolate mixture until well combined.
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Drop rounded tablespoons of the mixture onto prepared sheets, leaving 1/2 to 1 inch between each.
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Bake for 10-12 minutes until the cookies are set.
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Transfer macaroons to a wire rack to cool completely.
Nutritional Info (per serving)
Calories:
92 kcal
Carbohydrate:
12 g
Cholesterol:
5 mg
Fiber:
1 g
Protein:
2 g
Saturated Fat:
3 g
Sodium:
52 mg
Sugar:
10 g
Fat:
4 g
Unsaturated Fat:
0 g