Chocolate Cinnamon Brownie Cookies

Name: Chocolate Cinnamon Brownie Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 24 servings
Cuisine: American
Ingredients: 2 tablespoons flaxseed meal; 4 tablespoons water; 1/3 cup margarine; 3/4 cup sugar; 1 tablespoon vanilla extract; 1 teaspoon salt; 2 teaspoons cinnamon, plus more for garnish; 2 teaspoons baking powder; 1/3 cup cocoa powder; 1 tablespoon soy milk , or other non-dairy milk, such as almond or cashew; 1 cup millet flour; 1/3 cup buckwheat flour; 1/3 cup plus 1/4 cup almond flour, divided; 1 1/2 cups chocolate chips, divided

These vegan chocolate cinnamon brownie cookies offer a delightful brownie-like texture in a convenient cookie form.

⭐ 3.9 (8 reviews) Prep: 15 minCook: 10 minTotal: 25 minYields: 24 servings

Category Tags:

Dessert Snack

Cuisine Tags:

American

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Instructions

Preheat oven to 375 F.
In a small bowl, combine flaxseed meal and water; let gel for 5 minutes.
In a large bowl, cream margarine and sugar until smooth.
Mix in the gelled flaxseed mixture, vanilla, salt, cinnamon, and baking powder.
Blend in cocoa powder, then soy milk.
Incorporate millet flour, buckwheat flour, and 1/3 cup almond flour.
By hand, mix in 1 cup chocolate chips and 1/4 cup almond flour.
Roll dough into 1 1/2 inch balls; place on an ungreased cookie sheet.
Bake for 10 minutes, until fragrant with crispy edges.
Cool cookies completely on the cookie sheet.
Melt 1/2 cup chocolate chips, drizzle over cookies, and dust with cinnamon.

Nutritional Info (per serving)

Calories: 142 kcal

Carbohydrate: 20 g

Cholesterol: 0 mg

Fiber: 2 g

Protein: 2 g

Saturated Fat: 3 g

Sodium: 131 mg

Sugar: 12 g

Fat: 7 g

Unsaturated Fat: 0 g