Chocolate Chunk Miso Blondies Recipe
Sweet, salty, and gooey, miso blondies with chocolate chunks are enhanced by the unique Japanese ingredient.
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Instructions
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Preheat oven to 350 F and prepare a 9x9 inch pan by greasing and lining with parchment paper.
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Whisk butter and sugars in a large bowl until incorporated.
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Gradually add eggs and yolk, then vanilla and miso, whisking after each addition until smooth.
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In a separate bowl, whisk flour, baking powder, and salt; then add chocolate chunks.
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Gently fold dry ingredients into wet until just combined, avoiding over-mixing.
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Transfer batter to the prepared pan, smooth the top, and sprinkle with sea salt flakes if desired.
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Bake for 35 to 38 minutes, until browned and a toothpick inserted comes out with moist crumbs.
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Cool blondies completely on a rack before slicing and serving.