Chocolate Chip Peanut Butter Bread
A delectable loaf bread features the classic combination of peanut butter and chocolate.
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Instructions
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Preheat the oven to 350 F and grease a 9x5-inch loaf pan.
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In a large bowl, whisk together dry ingredients and chocolate chips.
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In another bowl, whisk oil and sugar; then add egg, yolk, vanilla, peanut butter, and milk, whisking after each addition.
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Fold the dry ingredients into the wet mixture until just combined.
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Transfer batter to the prepared pan and bake for 50-55 minutes, rotating halfway, until a tester comes out with moist crumbs.
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Cool bread in the pan for 10 minutes, then remove to a cooling rack to cool completely.
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Store wrapped in plastic wrap at room temperature for up to three days.