Chocolate Chia Pudding
A simple, satisfying vegan chocolate pudding requires minimal ingredients and preparation.
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Instructions
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Combine cocoa powder and salt in a mixing bowl, whisking until smooth.
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Whisk in honey and vanilla to form a smooth paste.
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Add milk and whisk; taste and adjust sweetener as needed.
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Stir in chia seeds thoroughly to separate them.
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Refrigerate the mixture for 30 minutes, whisking every 10 minutes to prevent clumping.
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Pour into an airtight container, cover, and chill for at least 4 hours or overnight.
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Serve topped with your choice of desired toppings.
Nutritional Info (per serving)
Calories:
148 kcal
Carbohydrate:
25 g
Cholesterol:
0 mg
Fiber:
5 g
Protein:
3 g
Saturated Fat:
0 g
Sodium:
82 mg
Sugar:
17 g
Fat:
5 g
Unsaturated Fat:
0 g