Chocolate Bread Pudding

Name: Chocolate Bread Pudding
Prep time: 15 min
Cook time: 40 min
Total time: 85 min
Yield: 8 servings
Cuisine: Southern,American
Ingredients: 5 cups challah bread, cubed; 1/2 cup sugar; 1/4 cup unsweetened cocoa powder; 1 teaspoon ground cinnamon; 1/2 teaspoon salt; 1 cup whole milk; 1 cup heavy cream; 2 large eggs; 1 teaspoon pure vanilla extract; 3/4 cup milk or semisweet chocolate chips; 1 tablespoon unsalted butter; 1/4 cup milk or semisweetchocolate chips; 1/4 cup heavy cream

A rich triple-chocolate bread pudding, ideal for breakfast or dessert, can be made from stale bread and common pantry items.

⭐ 4.3 (98 reviews) Prep: 15 minCook: 40 minTotal: 85 minYields: 8 servings

Category Tags:

Dessert Breakfast

Cuisine Tags:

Southern American

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Instructions

Preheat oven to 350 F.
Cut bread into 1-inch cubes.
In a large bowl, whisk sugar, cocoa powder, cinnamon, salt, milk, cream, eggs, and vanilla.
Fold in bread cubes and chocolate chips; let sit for 30 minutes.
Butter a baking dish; pour in the bread mixture.
Place the dish on a baking sheet and bake for 30-40 minutes until set.
For the topping, melt chocolate chips in the microwave, then stir in heavy cream until smooth.
Pour topping over the pudding and serve warm or at room temperature.

Nutritional Info (per serving)

Calories: 413 kcal

Carbohydrate: 43 g

Cholesterol: 108 mg

Fiber: 3 g

Protein: 7 g

Saturated Fat: 15 g

Sodium: 271 mg

Sugar: 28 g

Fat: 25 g

Unsaturated Fat: 0 g