Chocolate Banana Fudge
Creamy, rich chocolate banana fudge is easily prepared with real banana mixed directly into the candy.
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Instructions
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Line an 8x8-inch pan with foil and spray it with nonstick cooking spray.
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Combine mashed banana with enough whole milk to total 3/4 cup liquid.
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In a medium saucepan, combine the banana-milk mixture, sugar, and salt. Stir over medium-high heat until the sugar dissolves.
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Bring the mixture to a boil, insert a candy thermometer, and continue cooking and stirring until it reaches 230 F (110 C).
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Remove the pan from heat, then add chocolate, cubed butter, banana extract, and mini marshmallows. Stir until completely smooth.
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Scrape the fudge into the prepared pan and smooth it into an even layer.
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Cool and set the fudge at room temperature overnight or refrigerate for at least 3 hours.
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Once set, remove the fudge from the pan, peel off the foil, and cut into 1-inch pieces.