Chocolate Banana Cake

Name: Chocolate Banana Cake
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 16 servings
Cuisine: American
Ingredients: 1/2 cup (4 ounces) unsalted butter, or margarine, softened; 1 1/4 cups packed brown sugar; 2 large eggs; 3 squares (3 ounces) unsweetened chocolate, melted; 2 cups all-purpose flour; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 teaspoon baking powder; 1 1/2 cups mashed bananas, ripe; 1/2 teaspoon pure vanilla extract

A moist chocolate banana layer cake features mashed bananas in the batter, providing a flavorful base ready for your preferred frosting.

⭐ 3.9 (68 reviews) Prep: 15 minCook: 40 minTotal: 55 minYields: 16 servings

Category Tags:

Dessert Cake

Cuisine Tags:

American

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Instructions

Preheat oven to 350 F.
Cream margarine and brown sugar until light; beat in eggs one at a time.
Stir in cooled melted chocolate.
Sift dry ingredients; alternate adding to batter with mashed bananas and vanilla.
Pour into two greased and floured 9-inch layer cake pans.
Bake for 35 to 40 minutes, or until a center toothpick comes out clean.
Frost as desired.

Nutritional Info (per serving)

Calories: 224 kcal

Carbohydrate: 32 g

Cholesterol: 39 mg

Fiber: 2 g

Protein: 3 g

Saturated Fat: 6 g

Sodium: 118 mg

Sugar: 17 g

Fat: 9 g

Unsaturated Fat: 0 g