Chive Blossom Vinegar
A simple herb vinegar crafted from fresh chive blossoms can elevate salad dressings and marinades with its delicate flavor.
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Instructions
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Crush chive blossoms to release their flavor.
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Loosely pack blossoms into a clean pint jar.
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Pour vinegar over blossoms until fully immersed, then stir them down.
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Tightly cover the jar, label with the date, and store at room temperature away from direct light or heat for 2 weeks.
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Strain the infused vinegar into a clean bottle, discarding the spent blossoms.
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Securely cork or cover the bottle.
Nutritional Info (per serving)
Calories:
3 kcal
Carbohydrate:
0 g
Cholesterol:
0 mg
Fiber:
0 g
Protein:
0 g
Saturated Fat:
0 g
Sodium:
0 mg
Sugar:
0 g
Fat:
0 g
Unsaturated Fat:
0 g