Chinese Sweet and Sour Sauce
A simple Chinese sweet and sour sauce is quickly prepared using ketchup as a key ingredient, offering a fresh alternative to pre-packaged versions.
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Instructions
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Prepare a slurry by mixing potato starch with 1 tablespoon of water.
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Combine all sauce ingredients, including the slurry, in a saucepan and mix thoroughly.
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Bring the sauce to a boil, then reduce heat to low and simmer while stirring continuously until it thickens and becomes sticky.
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Optionally, use the sauce for stir-fried pork, chicken, or vegetables.
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Store any cooled leftover sauce in a clean container in the refrigerator for 7 to 10 days.
Nutritional Info (per serving)
Calories:
44 kcal
Carbohydrate:
11 g
Cholesterol:
0 mg
Fiber:
0 g
Protein:
0 g
Saturated Fat:
0 g
Sodium:
125 mg
Sugar:
10 g
Fat:
0 g
Unsaturated Fat:
0 g