Chinese-Style Grilled Pork Ribs

Name: Chinese-Style Grilled Pork Ribs
Prep time: 18 min
Cook time: 30 min
Total time: 48 min
Yield: 6 servings
Cuisine: Chinese
Ingredients: 2 racks baby back ribs, trimmed and cut into individual ribs; 5 green onions, finely chopped, for garnish; 2 to 3 tablespoons sesame seeds, toasted, for garnish; 1/2 cup soy sauce; 1/3 cup dry sherry; 1/4 cup hoisin sauce; 2 tablespoons brown sugar; 2 tablespoons honey; 3 cloves garlic, minced; 2 teaspoons minced ginger; 2 1/2 teaspoons cider vinegar; 2 teaspoons sesame oil; 1 teaspoon chili paste; 1/2 teaspoon Chinese five-spice powder; 1/4 teaspoon freshly ground white pepper

Chinese-style pork ribs feature a robust marinade of hoisin, five-spice powder, sweet honey, and savory soy sauce.

⭐ 4.2 (53 reviews) Prep: 18 minCook: 30 minTotal: 48 minYields: 6 servings

Category Tags:

Dinner Entree

Cuisine Tags:

Chinese

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Instructions

Prepare pork ribs by trimming fat, removing the membrane, and cutting into individual pieces.
Combine soy sauce, dry sherry, hoisin sauce, brown sugar, honey, minced garlic, minced ginger, cider vinegar, sesame oil, chili paste, Chinese five-spice powder, and white pepper in a bowl. Reserve 1/4 cup for basting.
Place ribs into a resealable bag, add the remaining marinade, ensure full coating, and refrigerate for 1 to 4 hours.
Heat a grill to medium.
Remove ribs from the bag, discarding the used marinade.
Grill ribs for 25 to 30 minutes, or until an internal temperature of 165 F is reached, basting two to three times with the reserved marinade. Cease basting 5 to 8 minutes before cooking is complete.
Transfer ribs to a platter and garnish with toasted sesame seeds and chopped green onion.

Nutritional Info (per serving)

Calories: 158 kcal

Carbohydrate: 21 g

Cholesterol: 10 mg

Fiber: 2 g

Protein: 6 g

Saturated Fat: 1 g

Sodium: 1507 mg

Sugar: 14 g

Fat: 6 g

Unsaturated Fat: 0 g