Chinese-Style Beef Fried Rice
A quick and easy beef stir-fry features tender marinated beef, various vegetables, and leftover rice.
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Instructions
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Combine dark soy sauce, light soy sauce, sugar, sesame oil, white pepper, and cornstarch in a large bowl, then add and toss beef to coat, letting it marinate for at least 10 minutes.
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Beat egg with salt and set aside.
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Heat a wok on high heat, add 1 tablespoon oil. Stir-fry garlic until aromatic, then add onion and stir-fry for 1-2 minutes until softened.
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Add marinated beef to the wok and stir-fry until it changes color and browns slightly.
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Add remaining 2 tablespoons oil and reduce heat to medium. Add rice, peas, and shredded carrot, stirring to combine and heat through, breaking up clumps.
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Create space in the wok, pour in the beaten egg, scramble, then mix with the rice and vegetables.
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Stir in green onion; season with additional salt and pepper to taste.