Chinese Stir-Fry Scallop With Vegetables Recipe

Name: Chinese Stir-Fry Scallop With Vegetables Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Chinese,Asian
Ingredients: 1 pound (400 grams) scallops; 1 carrot, peeled and sliced; 1 red bell pepper, cut into a 3/4-inch diamond shape; 1 yellow bell pepper, cut into a 3/4-inch diamond shape; 8 ounces (200 grams) snow peas (mangetout); 1 clove garlic, finely chopped; 1 slice ginger root, finely chopped; 1/2 chille pepper, thinly sliced; 1/2 cup chicken stock, or broth, or vegetable stock; 2 teaspoons salt; 2 tablespoons potato starch, or corn flour; 2 tablespoons cold water; 1/4 teaspoon salt; 1/2 teaspoon ground white pepper; 1 tablespoon rice wine

A delightful Chinese stir-fry, Sixi Scallop features tender scallops and crisp vegetables in a flavorful sauce.

⭐ 4.1 (26 reviews) Prep: 15 minCook: 15 minTotal: 30 minYields: 4 servings

Category Tags:

Entree Dinner Lunch

Cuisine Tags:

Chinese Asian

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Instructions

Marinate scallops with rice wine, salt, and white pepper.
Heat 1 tablespoon of oil in a wok; stir-fry garlic, ginger, and chili until fragrant.
Add carrots and stir-fry for 1 minute.
Add yellow and red peppers; stir-fry for 30 seconds.
Incorporate snow peas, then add stock and cook on high heat until the stock reduces by about one-third.
Add marinated scallops and stir-fry for a few minutes until cooked through.
Combine potato starch with cold water to form a slurry, then stir into the wok and bring to a boil. Serve immediately.

Nutritional Info (per serving)

Calories: 227 kcal

Carbohydrate: 26 g

Cholesterol: 47 mg

Fiber: 4 g

Protein: 28 g

Saturated Fat: 0 g

Sodium: 2011 mg

Sugar: 6 g

Fat: 2 g

Unsaturated Fat: 0 g