Chinese Stir-Fried Mushrooms With Oyster Sauce

Name: Chinese Stir-Fried Mushrooms With Oyster Sauce
Prep time: 20 min
Cook time: 7 min
Total time: 27 min
Yield: 4 servings
Cuisine: Asian,Chinese
Ingredients: 15 to 20 dried black mushrooms, reserve 1/3 cup of the mushroom soaking liquid; 1 green onion; 2 tablespoons vegetarian oyster sauce; 2 tablespoons dark soy sauce; 2 teaspoons Chinese rice wine, or dry sherry; 1 teaspoon sugar; 2 tablespoons vegetable oil, or canola oil; 1 to 2 teaspoons minced garlic; 1 teaspoon minced fresh ginger; 1/4 teaspoon sesame oil

A savory vegetarian stir-fry features Chinese mushrooms enhanced by plant-based oyster sauce.

⭐ 4 (24 reviews) Prep: 20 minCook: 7 minTotal: 27 minYields: 4 servings

Category Tags:

Side Dish

Cuisine Tags:

Asian Chinese

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Instructions

Soak mushrooms in warm water for 20 minutes. Squeeze dry, slice, and reserve 1/3 cup of the strained soaking liquid.
Diagonally cut green onions into 1-inch pieces.
In a bowl, combine vegetarian oyster sauce, dark soy sauce, Chinese rice wine or sherry, sugar, and the reserved mushroom liquid.
Heat a wok with 2 tablespoons oil over medium-high heat. Stir-fry garlic and ginger until aromatic.
Add sliced mushrooms, stir-fry for 1 minute, then pour in the sauce. Bring to a boil and stir-fry until mushrooms are coated.
Stir in green onions and sesame oil. Serve immediately.

Nutritional Info (per serving)

Calories: 102 kcal

Carbohydrate: 7 g

Cholesterol: 0 mg

Fiber: 2 g

Protein: 2 g

Saturated Fat: 1 g

Sodium: 686 mg

Sugar: 3 g

Fat: 7 g

Unsaturated Fat: 0 g