Chinese Stir-Fried Beef With Onions

Name: Chinese Stir-Fried Beef With Onions
Prep time: 15 min
Cook time: 10 min
Total time: 40 min
Yield: 4 servings
Cuisine: Asian,Chinese
Ingredients: 1 pound flank or top sirloin steak; 2 tablespoons light soy sauce; 1 tablespoon Chinese rice wine, or dry sherry; 1/8 teaspoon sesame oil; Freshly ground black pepper, to taste; 2 teaspoons cornstarch; 3 tablespoons dark soy sauce; 1 tablespoon sugar; 1 tablespoon Chinese rice wine, or dry sherry; 2 to 3 tablespoons peanut oil; 1 (1-inch) piece ginger, peeled and very thinly sliced; 1 clove garlic, crushed; 2 medium onions, coarsely chopped; 2 to 3 tablespoons water; 2 medium green onions, thinly sliced; Cooked rice, for serving

A satisfying stir-fried beef dish features the distinct flavor of two types of onions, yellow and green.

⭐ 3.6 (45 reviews) Prep: 15 minCook: 10 minTotal: 40 minYields: 4 servings

Category Tags:

Dinner Entree

Cuisine Tags:

Asian Chinese

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Instructions

Cut beef against the grain into 1/2-inch strips.
In a large bowl, marinate beef with light soy sauce, rice wine, sesame oil, black pepper, and cornstarch for 15 minutes.
In a small bowl, combine dark soy sauce, sugar, and rice wine; set aside.
Heat a wok with 2 tablespoons oil. Briefly stir-fry ginger and garlic, then add yellow onions and cook until crisp-tender.
Remove cooked onions from the wok and set aside.
Add 1 tablespoon oil to the wok if necessary. Stir-fry the marinated beef until it changes color.
Add water to the wok to create a gravy.
Return the reserved onions to the wok, mix well, and add the dark soy sauce mixture.
Stir in green onions and briefly stir-fry to blend all flavors.
Serve hot with rice.

Nutritional Info (per serving)

Calories: 482 kcal

Carbohydrate: 24 g

Cholesterol: 104 mg

Fiber: 2 g

Protein: 34 g

Saturated Fat: 8 g

Sodium: 1293 mg

Sugar: 6 g

Fat: 27 g

Unsaturated Fat: 0 g