Chinese Stir-Fried Baby Bok Choy Recipe

Name: Chinese Stir-Fried Baby Bok Choy Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 servings
Cuisine: Asian,Chinese
Ingredients: 4 bunches baby bok choy, 1 bunch per person; 1 1/2 tablespoons vegetable oil, for stir-frying; 2 slices ginger; 2 tablespoons soy sauce; 1 teaspoon sugar, or to taste; 1/4 teaspoon salt, or to taste; 1/4 cup water; Few drops sesame oil

A Chinese-style stir-fried baby bok choy offers a sweeter taste due to using less-mature bok choy.

⭐ 4.2 (56 reviews) Prep: 10 minCook: 5 minTotal: 15 minYields: 4 servings

Category Tags:

Side Dish

Cuisine Tags:

Asian Chinese

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Instructions

Wash and drain baby bok choy.
Cut bok choy in half lengthwise, then into small pieces, separating stalks from leaves.
Heat a wok with oil, then stir-fry ginger for 30 seconds until fragrant.
Add bok choy stalks, then leaves, to the wok.
Stir in soy sauce, sugar, and salt, then stir-fry on high heat for 1 minute.
Add water, cover, and simmer for 2 minutes.
Stir in sesame oil before serving.

Nutritional Info (per serving)

Calories: 87 kcal

Carbohydrate: 8 g

Cholesterol: 0 mg

Fiber: 2 g

Protein: 3 g

Saturated Fat: 1 g

Sodium: 609 mg

Sugar: 2 g

Fat: 6 g

Unsaturated Fat: 0 g