Chinese Sesame Paste
A homemade Chinese-style sesame paste can be easily prepared to offer a unique flavor to various dishes.
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Instructions
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Preheat the oven to 350 F (180 C) and line a baking sheet with parchment paper.
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Spread sesame seeds evenly on the baking sheet and bake, shaking every 5 minutes, until fragrant and light golden brown.
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Allow the toasted seeds to cool slightly, ensuring they remain warm before processing.
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Process warm seeds in a food processor at medium speed until crushed, then reduce speed to low and slowly add oil, processing until the desired density is achieved.
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Store the finished sesame paste in an airtight jar in the refrigerator for up to one month.