Chinese Scrambled Eggs With Chives
A simple Chinese scrambled egg dish features garlic chives for a savory flavor, easily adaptable with regular chives.
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Instructions
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Chop washed garlic chives into 1-inch pieces, yielding 1/3 cup.
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Beat eggs with 1 teaspoon oil, soy sauce or salt, and pepper.
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Heat a heavy skillet over medium-high heat, then add the remaining oil to coat.
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Stir-fry the chopped chives briefly in the hot oil.
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Pour in the beaten egg mixture.
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Reduce heat to medium and scramble the eggs gently until just set but still moist.
Nutritional Info (per serving)
Calories:
133 kcal
Carbohydrate:
1 g
Cholesterol:
186 mg
Fiber:
0 g
Protein:
6 g
Saturated Fat:
3 g
Sodium:
207 mg
Sugar:
0 g
Fat:
12 g
Unsaturated Fat:
0 g