Chinese Prawn Crackers Recipe

Crispy prawn crackers, also known as shrimp chips, make a delightful fried snack suitable for all ages.

⭐ 3 (47 reviews) Prep: 5 minCook: 5 minTotal: 10 minYields: 4 servings

Category Tags:

Snack

Cuisine Tags:

Asian

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Instructions

  1. Heat oil to 350F (182C) in a deep pan; confirm readiness with a thermometer or by observing immediate bubbles around a wooden utensil.

  2. Fry several chips for a few seconds until puffed, then remove and drain on fresh paper towels for each batch.

Nutritional Info (per serving)

Calories: 2101 kcal
Carbohydrate: 17 g
Cholesterol: 1 mg
Fiber: 2 g
Protein: 2 g
Saturated Fat: 16 g
Sodium: 162 mg
Sugar: 6 g
Fat: 229 g
Unsaturated Fat: 0 g